Mickaël's career began in sommellerie at the Dorchester in London before specializing in wine brokerage. After six years spent in Great Britain, he returned to his native region and more specifically to Monaco in order to reconnect with sommellerie. At the same time, he opened a company dedicated to the trade of fine wines and rare alcohols. Enriched by these multiple experiences, Mickaël will guide you through 1862 by sharing his knowledge with passion.
From an early age, Clément asserted his ambition to become a sommelier. He began his apprenticeship at La Chèvre d'Or in Èze and obtained his sommelier diploma in 2014. He joined the Cap Estel team in 2016, which later offered him the position of assistant head sommelier. Clément made a detour at Jean Supplice where he held the position of sommelier. It is again at Cap Estel in 2017, that Clément will flourish in the position of sommelier. Like the 1862 Wines & Spirit cellar, he wishes to discover elegant and confidential wines. Today, Clément is happy to share his experience as a sommelier with his clients.