Our team at Cave 1862 Wines & Spirits

Clément's ambition to become a sommelier was clear from an early age. He began his apprenticeship at La Chèvre d'Or, in Eze, and obtained his sommelier diploma in 2014. 

He then took a diversion to Jean Sulpice, where he held the post of sommelier, before moving to Cap Estel in 2017, where he flourished as Head Sommelier. 

Like the 1862 Wines & Spirit cellar, he is keen to discover elegant, confidential wines. Today, Clément is delighted to share his sommelier experience with his customers.

Passionate about the world of wine and spirits, Yvain has built his career around gastronomic catering, business development and international experience. After several years in London as a Sommelier and then Head Sommelier in renowned establishments, he developed an approach to wine centred on the customer experience, transmission and the promotion of exceptional products.

Curious and internationally minded, he has enriched his expertise through a variety of experiences in France, the UK and Australia, in consultancy, cellar management and commercial development with professionals in the sector. A Wine & Spirit Education Trust Level 3 graduate, Yvain combines product knowledge, interpersonal skills and commercial vision.

Always driven by the desire to discover new estates, new stories and new terroirs, he takes great pleasure in helping each customer make the right choice and in sharing his passion for great wines and spirits.

The daughter of a winegrower, Julie spent her early years exploring the vineyards of Champagne. Her other playgrounds were the wine presses, the vat room and the cellar. Later, she discovered wine, and that's when she knew. She wanted to become an oenologist. She stuck to her resolution and, after studying at university in Reims, she graduated in July 2024. She broadened her horizons by taking a short detour to Alsace, where she obtained a degree in wine trade and logistics. She completed her internships at major Champagne houses.

She enjoys tasting new wines and meeting those who produce and consume them. As part of the team at 1862 Wines and Spirits, Julie will be happy to tell you about our fine wines and share her knowledge with you.

Eager to take on a new professional challenge, Sylvain enthusiastically joined the team at Cave 1862. In this role, he is responsible for the logistical management of deliveries and stock, ensuring that every bottle or prestige box arrives at its destination on time and in optimal condition. Organised and meticulous, he oversees order tracking and the smooth running of operations within our temperature-controlled warehouse.

Beyond logistics, Sylvain discovers day after day the fascinating world of wine and spirits, a field rich in history, expertise and conviviality. Curious and passionate, he takes every opportunity to deepen his knowledge and exchange ideas with team members and customers alike. His versatility and professionalism make him a discreet but essential pillar of Cave 1862, helping to guarantee impeccable service and spreading the passion for wine to all who walk through the doors of the establishment.